Tostones (Fried Plantains)

19-08-2021

0

A Puerto Rican side, usually served with rice and beans in our family.

Tostones (Fried Plantains)
Prep Time

15 Mins

Dificulty

Easy

Servings

6

Ingredients

Instructions

  • Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.
  • While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and garlic powder.

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Nutrition Facts

  • Calories
    175
  • Total Fat
    7.7g
  • Protein
    1.2g
  • Carbs
    28.7g

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