Crispy Burger with Blue Cheese



Crispy Burger with Blue Cheese is a incredible burgers are topped with tangy, creamy, melty blue cheese and crispy onions fried in butter. It’s so easy to make this classic comfort food gourmet!

 Crispy Burger with Blue Cheese
Prep Time

50 Mins







  • In a large skillet over medium heat, heat oil. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Use tongs to pluck the sprigs out of the oil and place on a paper towel. When cool enough to handle, pull the leaves from the sprigs.
  • Add the onions and 1/4 teaspoon of the salt to the skillet and stir to coat. Cover and let cook, undisturbed, for 7 to 8 minutes, until they start to soften. Remove the lid and continue to cook until softened and caramelized, stirring occasionally, 7 to 8 minutes more. Remove from the heat and stir in the rosemary leaves.
  • Preheat the oven (with the oven rack in the middle) to 400°. Shape the beef into 4 patties about 3/4
  • Heat a large skillet, preferably cast-iron, over medium heat. Add the patties and cook for 5 to 6 minutes, until the undersides have a nice dark brown crust. Flip the patties and cook for 5 to 6 minutes more for medium doneness. (Sorry about the splatters!!)
  • Transfer the burgers to a rimmed sheet pan. Dividing evenly, crumble the blue cheese over each burger. Bake until the cheese melts, 2 to 3 minutes. Warm your buns at the same time.
  • Build your burgers with the buns, patties, lettuce, caramelized onions and rosemary.

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Nutrition Facts

  • Calories
  • Total Fat
    34 g
  • Protein
    29 g
  • Carbs
    32 g

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